Safe Gelatin-Free Practice

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. Therefore, from now on, please follow me to learn how to make this dish safely and without gelatin. I believe it will definitely be good for you.

1. Prepare the Tibetan mushrooms and clean them quickly.

2. Pour the bacteria and milk into the container and prepare for fermentation. It is best to seal it with gauze.

3. It’s fermenting now. Here’s a photo for everyone to drool over! Haha, it will take about 6-10 hours. The weather is quite hot.

4. Filter out the Tibetan mushrooms, and then you will get yogurt, which gives you a great sense of accomplishment. O(∩_∩)O~

5. The yogurt is ready, you can drink it, ah! If you find it too sour, you can add some honey, jam, or sugar to adjust the taste.

Now that I have introduced the safe gelatin-free method, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".