How to cook sauerkraut fish

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of stewed fish with sauerkraut is simple, which can effectively avoid eating gutter oil and ensure the health of themselves and their families.

1. Wash the sauerkraut, wring out the water, cut into sections and set aside.

2. Heat the wok, pour the sauerkraut directly into the wok and fry until the water is dry. Remove from the pan and set aside.

3. Wash the fish, dry it with kitchen paper, add appropriate amount of salt and marinate for 10 minutes.

4. Heat the wok, pour in cooking oil, put in the fish pieces, fry both sides until slightly yellow, add ginger slices, and sprinkle in appropriate amount of wine.

5. Add appropriate amount of boiling water (cover about half of the fish pieces), bring to a boil over high heat, drizzle with soy sauce, add star anise, cover and cook over medium heat for about 15 minutes.

6. Boil down the water until only one third is left, add sauerkraut and oyster sauce, cook over high heat for one minute, add starch water, add coriander, and cook over high heat until the sauce thickens. It's done.

7. Serve on a plate.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The recipe of braised fish with sauerkraut is simple and it is also convenient to make it yourself.