How to make red dates and black fungus soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make jujube, black fungus and meat soup.

1. Soak the black fungus and jujube, wash and clean them, cut the black fungus into small pieces, wash the meat and cut into small pieces for later use

2. Slice the shiitake mushrooms and blanch them in boiling water.

3. Add two bowls of water to the above ingredients, add onion, ginger, aniseed and peppercorns, and simmer in a casserole for about an hour. Skim off the foam when the pot boils.

4. When eating the cooked soup, you can add your favorite vegetables and condiments

I have introduced to you the recipe of this jujube, black fungus and pork soup. So when you are cooking, I would like to remind you to be careful in order to make delicious dishes!