How to make black sesame crispy bread

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make black sesame crispy bread.

1. First, mix the high-gluten flour and water into a dough, add salt and natural yeast, and stir until the surface is smooth and elastic. Add roasted black sesame seeds and stir until the mask is ready. Put it in a bowl and ferment at 30℃ for 3 hours. Fold the dough in half and roll it into a ball every 40 to 60 minutes. Repeat this process 4 times in total. (Because the dough is very soft, it will flatten after 40 minutes of fermentation. Therefore, you need to fold it in half and roll it into a ball every 40 to 60 minutes.) Ferment until the dough is about twice as large as before.

2.12 Divide the dough into 300g pieces and cut them into long strips for easy shaping.

3.21 Shape the dough into a cylindrical shape and place it on a high temperature cloth sprinkled with powder.

4. Fold the high temperature cloth into a track shape (as shown in the picture)

5. Ferment at 30°C for about 90 minutes until the volume is about twice the original volume

6. Make cuts on the surface of the bread. The dough is too sticky, so put some water on the knife when making cuts.

7. Spray water and bake in the oven at 230℃ for about 20 minutes, then remove the high temperature and lower the temperature to 150℃ and bake for about 15 minutes. (Bake at a lower temperature to make the bread crispy)

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious black sesame crispy bread. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.