How to make long fried buns

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making long fried dumplings.

1. Dissolve the yeast in warm water, add flour to make a smooth dough, cover with plastic wrap, and let it ferment.

2. Add salt, sugar, chopped green onion, minced ginger, pepper, sweet bean sauce, and delicious fresh soy sauce to the minced meat; stir evenly in one direction until the minced meat is firm.

3. Add a little cornstarch and cooking oil to the minced meat and mix well.

4. The dough ferments to twice its size and a honeycomb appears inside.

5. After the dough has been fermented and the air is released, roll it into long strips and cut it into dough pieces of about 30 grams.

6. Roll each dough into long strips

7. Take a long strip and press it flat

8. Use a rolling pin to roll the dough into a rectangular shape

9. Place a strip of pork filling on one side of the dough.

10. Roll it up, wrap the meat filling, and fold both sides towards the middle

11. Continue to roll up the part that wraps the filling, apply a little water on the edge, and roll it tightly.

12. Heat the pan with oil, and put the long pan-fried dumplings into the pan with the edges facing down.

13. Fry slowly over low heat until one side is golden brown, turn it over, dip your hands in some clean water, sprinkle it in the pan, and cover the pan and fry.

14. Flip it over again and again until both sides turn golden brown.

After reading the editor’s detailed introduction to long fried buns, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.