How to make pickled mustard greens, mushrooms and meat dumplings

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make pickled mustard greens, mushrooms and meat dumplings.

1. Prepare the raw materials.

2. Use hot water to knead the glutinous rice flour into dough.

3. Take a small piece of glutinous rice dough, pat it into a pancake, and cook it in a pot of boiling water.

4. Cook until the dough floats to the surface of the water.

5. Knead the cooked small glutinous rice balls into the raw glutinous rice balls. Knead evenly.

6. Cover the kneaded glutinous rice dough with plastic wrap and let it relax for a while. After kneading, it will be more sticky, and it tastes better when cooked.

7. Add vegetable oil, dark soy sauce, cooking wine, five-spice powder and chopped ginger to the meat filling, and stir clockwise to make the meat filling firm.

8. Soak the pickled snow vegetables in water in advance to remove some of the salt, wash and chop them, and chop the mushrooms as well (I forgot to take a picture).

9. Pour vegetable oil into the wok and sauté chopped green onion.

10. Add the chopped mushrooms and stir-fry until fragrant.

11. Pour the chopped snow vegetables in and stir-fry until the aroma of the snow vegetables comes out.

12. After the fried snow vegetables have cooled down slightly, pour them into the minced meat, add a few drops of sesame oil and mix well.

13. Roll the glutinous rice dough into long strips.

14. Cut into small pieces of equal size.

15. Use your palm to press it into a round pancake shape.

16. Put appropriate amount of filling in the middle of the round cake.

17. Wrap the glutinous rice balls with the base of your left hand.

18. Make all the glutinous rice balls in turn.

19. After boiling water in the pot, put the dumplings in one by one and cook them until the dumplings float up. Then cook for another four or five minutes.

After reading the editor’s detailed introduction to the pickled mustard greens, mushrooms and meat dumplings, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.