How to make golden needle beef soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making golden needle beef soup.

1. Pour appropriate amount of water into the pot, bring to a boil, add the beef slices and blanch for 10 seconds

2. Take out the beef slices and wash off the foam with cold water

3. In another pot, add 750ml of water, bring to a boil, add the soup stock, and stir until completely dissolved.

4. Add the cleaned enoki mushrooms

5. Add the blanched beef slices and cook over low heat for 5 minutes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make lily bulb and beef soup, you can now go to the kitchen, study it, and then make the best dish to honor them.