How to make pork slices, mushrooms, taro and tofu

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make pork slices, mushrooms, taro and tofu

1. Prepare mushroom and taro tofu and two peppers.

2. Slice the mushroom, taro tofu and pork, and cut the chili into shreds.

3. Fry the chili peppers until fragrant.

4. Add the chopped mushrooms, taro and tofu and stir well.

5. Add the meat slices.

6. Add some salt and stir well.

7. Add some water and cook for five minutes.

8. Finally, add some thirteen spices and shallots and it is ready to be served.

9. Cooked meat slices, mushrooms, taro and tofu.

Today, I will introduce this simple and nutritious dish of sliced ​​meat, mushroom, taro and tofu to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!