Tomato borscht recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make tomato borscht. Let's learn it well.

1. Add appropriate amount of sugar to glutinous rice flour and warm water to knead into dough, divide into small balls, roll into small round grains and put into a bowl for later use. Tear the cabbage into pieces and wash them. Wash and dice the carrots, onions and potatoes. Turn on the fire, put oil in the pot and heat it half cooked, add onion and stir-fry until fragrant, then add potatoes, carrots, cabbage, and radish and stir-fry briefly, pour in water to cover the ingredients, bring to a boil over high heat, add tomato sauce (according to your taste), salt, chicken essence, glutinous rice balls, cook over high heat for two minutes and then simmer for three minutes. Finally, add black pepper and chopped green onion, stir slightly and serve. This soup is sweet and sour, suitable for whetting the appetite, and has the taste of Western soup!

Maybe you've had tomato borscht before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.