How to cook grilled fish with green pepper?

Roasted fish with green peppers not only tastes fresh and delicious, but also has rich nutritional value. It is a unique delicacy. The combination of green peppers can not only add color to the whole dish to a certain extent, but also effectively increase the body's appetite, and is deeply loved by many friends. So, how to make grilled fish with green peppers?

First, prepare the ingredients. Clean the minced pork and cut it into smaller pieces. Chop the green pepper as finely as possible to make it more flavorful and delicious. Peel the garlic and crush it with the back of a knife. Then, put a little base oil in the pan. Only a little bit is needed to moisten the pan and prevent the fish from sticking. Add the roasted fish and fry slowly over low heat until both sides are golden brown. Remove from heat and set aside.

When frying fish, you must be patient, use low heat, and bake it slowly, so that the fish will be fragrant. When frying, try not to move the fish. Turn the pan if necessary. After one side is fully fried, turn it over and continue frying the other side until the surface is golden brown. Finally, use the remaining oil in the pan to stir-fry the garlic, then add the green pepper and stir-fry. When the green pepper is 70% cooked, pour in the fried roasted fish and stir-fry. Add appropriate amount of salt and a little light soy sauce or soy sauce before serving.

The roasted fish with green pepper is ready and you can enjoy it. Fire-roasted fish is made by removing the internal organs of small fish, drying them in a pot over fire, and then cooling them. The fish is smoked and roasted with rice husks, peanut shells, orange peels, sawdust, etc. The fish tastes fresh and refreshing, and when paired with green peppers, it becomes a delicious dish.