How to make Eight Treasures Shortbread

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce Eight Treasures Shortbread to you.

1.121 Divide the water-oil dough into 30g pieces and the oil dough into 20g pieces (oil dough: oil pastry = 6:4)

2.212 Water-oil dough and shortbread covered with plastic wrap and left to rest for 20 minutes

3. Cover the oily surface with water and oil

4. Press and grow into a tongue shape

5.12 Roll up

6.21 Cover with plastic wrap and let it relax for 10 minutes

7. Perform the second shake and repeat the last action

8. Cover with plastic wrap again and relax for 10 minutes (relaxation is very important to enhance the stretching of the dough and avoid breaking or leaking the pastry)

9. Chop the winter melon sugar and oil residue into small pieces.

10. Put the other nuts and sugar in the filling into a grinder and crush them.

11. Then pour out and mix together, add cooked flour and peanut oil and mix well

12. Divide into 37g portions and roll into balls

13. Roll the loose dough into sheets and fold them three times.

14. Roll it out thinly and wrap the fillings

15. Cover the puff pastry with plastic wrap and let it relax for 10 minutes. Use your hands or a rolling pin to gently press it into small cakes (use stamps, plum blossoms and blessing characters~~~~~, and dilute the pink sesame oil pigment)

16. Preheat the oven to 180 degrees, bake on the middle layer for 15 minutes, flip over for five minutes, and then flip over for another 5 minutes

The health of the family is the biggest wish of housewives. So, after reading the healthy and delicious eight-treasure crispy cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.