How to make dumplings with dandelion filling

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make dandelion filling for dumplings.

1.1 Blanch with boiling water to remove the bitterness, chop and add seasoning to make stuffing

2.2 Pick the dandelions and wash them

3. Add chopped green onion and ginger and mix well

4. You can wrap it

5. Put the dumplings in boiling water and steam for 15 minutes. The fragrant wild vegetable dumplings are ready.

It is not difficult to make dumplings with dandelion filling, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.