How to cook cuttlefish and pork belly with potatoes

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for squid and pork belly with potatoes.

1. Peel and dice the potatoes, slice the pork belly, clean the cuttlefish and marinate with cooking wine for 10 minutes

2. Heat oil in a pan, add potatoes and fry until the surface turns yellow.

3. Add pork belly and fry until oil comes out, add scallion and ginger and sauté until fragrant

4. Add cuttlefish, dark soy sauce, sugar, and fry until colored

5. Pour in potatoes, add boiling water to the level of the ingredients, add salt and bring to a boil over high heat, then simmer over low heat until the soup thickens.

It is not complicated to make cuttlefish and pork belly with potatoes. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".