How to make rich crispy chocolate

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make delicious and crispy chocolate.

1. Prepare the filling ingredients

2. Pour peanut sugar powder and milk powder into a bowl

3. Mix well

4. Add softened butter

5. Rub well

6. Divide into small balls of equal size

7. Prepare the chocolate shell

8. Chop both chocolates

9. Add in water and melt, stir evenly

10. Pour the chocolate liquid into the mold, half full

11. Turn the dough so that the chocolate adheres to the entire semicircle.

12. The surface of the chocolate begins to solidify

13. Scoop out the excess chocolate in the center

14. Fill in the filling and press slightly

15. Pour the remaining chocolate liquid on the surface

16. Put it in the refrigerator and refrigerate until it solidifies.

17. Tap out gently

18. Wrap with tin foil

Today’s simple, nutritious and crispy chocolate recipe is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!