How to make salt and pepper crispy tofu

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make salt and pepper crispy tofu with me now.

1. Pan-fry a piece of tofu, rinse the surface and drain the water.

2. Cut into small cubes of uniform thickness.

3. Pour a proper amount of oil into the pan, spread the tofu evenly on the bottom of the pan, and fry one side until golden brown first.

4. Turn it over and fry the other side. Remember to fry the sides as well! When each side of the tofu is fried until golden brown, it can be served.

5. Prepare sweet and sour sauce with 2 spoons of sugar, 3 spoons of vinegar, half a spoon of salt, 1 spoon of fresh radish, 1 spoon of water and 1 spoon of dry starch. Leave a little oil in the pot and pour the sweet and sour sauce into it after heating.

6. Turn to high heat, and when the sauce thickens, pour in the fried tofu cubes and mix well, so that each piece of tofu is evenly coated with the sweet and sour sauce. Turn off the heat.

7. Plate, serve and eat while hot!

8. Salt and pepper flavor: mix pepper powder + chili powder + a little salt

9. Eat fried tofu with dip~~

Whether you are a novice or an old hand at cooking, once you read the specific method of making salt and pepper crispy tofu, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.