How to make steamed chicken wings with preserved vegetables

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make steamed chicken wings with pickled mustard greens.

1. I was lazy and didn’t cut the chicken wings, you can cut them and add a little soy sauce

2. Add appropriate amount of salt

3. Add appropriate amount of Lao Gan Ma

4. A little ginger slices

5. Add a little cooking wine, mix well, and marinate. It is best to marinate it the night before and steam it the next day for better flavor.

6. Cut the pickled mustard greens into sections

7. Soak in clean water

8. Wash and wring out water

9. Take a large bowl (basin) and put half of the pickled mustard greens in it.

10. Add chicken wings

11. Top with the remaining half of the pickled mustard greens

12. Add a little soy sauce

13. Two tablespoons of salad oil

14. A little white sugar

15. Steam the rice in a pot

16. I use a pressure cooker, 10 minutes, ordinary pots can extend the time appropriately, the chicken wings are easy to cook

17. Steamed chicken wings! Chew it

Today’s introduction to steamed chicken wings with pickled mustard greens ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!