How to make Orleans-style spicy rice

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Orleans-style spicy meat rice.

1.1 Cut the lean pork into thin slices about 0.3 cm thick

2.2 Remove the tail and older parts of the garlic sprouts, wash them, cut them into 1.5 cm long sections, and set aside.

3.1 Take a bowl, crack two eggs and beat them

4.2 Marinate with Orleans cured meat powder for about 10 minutes

5.1 When the surface turns golden brown, serve

6.2 Heat the wok, pour in a proper amount of oil, fry the eggs over high heat, watch the eggs expand immediately, fry for a while longer

7. Pour a little oil into the pan while leaving the bottom oil, pour the marinated meat into the wok and stir-fry

8. When the meat changes color, serve

9. Use the base oil to fry the chopped green onion and garlic slices, then add the garlic sprouts and stir-fry for a few times, then add the leftover rice and fry the rice evenly.

10. Finally, add the fried eggs one by one

11. Stir-fry the marinated meat evenly.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the Orleans-style spicy meat rice. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.