How to cook pepper beef tenderloin

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make beef tenderloin with colored peppers.

1.12 Cut the three colored peppers and ginger slices into shreds and the beef fillet into strips

2.21 Add salt, cornstarch, cooking wine and a small spoonful of soda to the beef tenderloin.

3. Mix well with your hands and marinate for ten minutes

4. Heat the pan, add appropriate amount of oil, and sauté the shredded ginger

5. Add the marinated beef fillet

6. Stir-fry until it changes color slightly

7. Add the bell pepper shreds and stir fry

8. Finally add seasonings such as salt and pepper

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The bell pepper beef tenderloin that I’m going to introduce to you today is a nutritious dish that is also relatively simple to prepare. If you like cooking, go ahead and try it.