How to make jiaoliu vegetarian meatballs

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried vegetarian meatballs.

1. Wash and peel the carrots, then grate them into thin strips using a grater. Put the vermicelli into boiling water and boil for 10 minutes, take it out, let it cool and chop it. Break the steamed buns into pieces and add appropriate amount of water to soak them. Wash and chop the coriander.

2. Add flour, eggs, vermicelli crumbs, steamed bread crumbs, coriander crumbs, salt, pepper and water to the shredded carrots and mix well to make a thick batter.

3. Take an appropriate amount of batter and squeeze it into balls in your hands, then dip them in a layer of dry starch.

4. Heat the oil in a pan over medium heat. When it is 60% hot, put the meatballs into the pan and fry them over medium heat for 3 minutes. When the surface turns golden brown, remove from the pan, drain the oil and set aside.

5. Leave some oil in the pot, heat it up, add the chopped garlic and sauté it, then add water starch, soy sauce and cooking wine. When the soup gradually thickens, pour the vegetarian meatballs into the pot, and finally stir evenly with the sauce.

After reading the editor’s introduction, I think many friends will be interested in the vegetarian meatballs. Are you tempted and want to try making them yourself?