How to make jam margarita cookies

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making jam Margarite cookies. Let’s improve your cooking skills quickly!

1. Cut the butter into small pieces and soften at room temperature

2.1 Send

3.2 Add fine sugar

4.1 Mix well

5.2 Add sifted cooked egg yolk

6.1 Mix into a dough and refrigerate for 1 hour

7.2 Add low flour and corn starch

8. Take out the refrigerated dough, divide it into small portions and roll it into balls

9. Press flat with your fingers

10. Squeeze apricot jam into some of the cookies

11. Middle and lower layer, 150 degrees for 30 minutes, simmer for 10 minutes

Whether you are a novice or an old hand at cooking, once you see the specific method of making jam Margarita cookies, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.