How to cook boiled rapeseed

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of blanching rapeseed. You will definitely gain a lot after reading it carefully.

1.1. Prepare raw materials

2.2. Put water in a pot and bring it to a boil. Put in the rapeseed heart and blanch it until cooked. Then remove from the pot, let it cool, drain and set aside.

3.3. Prepare the sauce. Heat oil in a pan, put in shredded ginger and stir-fry until fragrant. Then add soy sauce, salt, sugar, and a small amount of water as appropriate. Then cook it to make the sauce.

4.4. Then pour the prepared sauce on the blanched rapeseed heart and it is ready to eat.

I have introduced to you the method of making blanched rapeseed. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!