How to cook fried eel with garlic

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-fried eel with garlic.

1.12 Prepare the ingredients. Kill the eel at the market, rinse it with boiling water, and wash off the slippery mucus on the surface.

2.21 Chop another garlic head, peel it and wash it clean.

3. Cut half of the green pepper into pieces and slice the ginger. Wash the green onions and set aside.

4. Heat oil in a pan over high heat, add garlic, ginger and scallions and sauté until fragrant. Fry the garlic until both sides are golden brown and the whole house is filled with fragrance.

5. Put the eel into the pot and stir-fry until the meat turns white.

6. Add sugar, cooking wine, light soy sauce and dark soy sauce in turn. Stir-fry again to let the eel color. Add more water to cover the eel, put on the lid and cook over high heat.

7. After boiling over high heat, reduce heat and continue simmering. Add green pepper after 3 minutes, open the lid and simmer over medium heat until the soup is dry.

8. Prepare an empty bowl and decorate it with leaves. Collect the eel soup, add chicken essence and mix well, then serve.

9. The meat is tender, delicious and fragrant.

A healthy diet can bring you a strong body. Today we introduce to you the fried eel with garlic, which is a healthy delicacy. If you have time, you can make it yourself.