How to make egg and chive box

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make egg and leek box.

1. Wash the chives and drain the water

2.1 Beat two eggs

3.2 Chop the chives and set aside

4.1 Put the chopped chives into a bowl, first add an appropriate amount of salad oil and mix well to wrap the chives to prevent them from leaking water

5.2 Scramble the eggs and stir until they are finely minced

6.1 Mix the flour with hot water to make a softer dough

7.2 Add egg powder, five-spice powder, salt, MSG and sesame oil and mix well.

8. Let the dough rest for about 20 minutes

9. Cut the dough into pieces that are slightly larger than the size for making dumplings and roll them into dough sheets.

10. Wrap it into a leek box and wrap the edges into lace

11. Pour a little oil into the non-stick pan, put in the chive box and fry slowly over low heat

12. Fry until both sides are golden brown. Copy Search Copy Search

After introducing all the steps of making egg and chive pie, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.