How to make tomato fried noodles

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce tomato fried noodles to you.

1. Because I was going to make fried noodles, I cut it a little wider. I always think the wide ones are more suitable for making fried noodles. Cook the noodles until 80% cooked, rinse them twice with cold water, drain, add oil, mix well and set aside.

2.1 Add oil to the pan and sauté garlic.

3.2 Dice tomatoes, shred onions and meat, and crush garlic.

4.1 Add onions and stir-fry. My daughter is afraid of spicy food, so I stir-fry it for a little longer to make it soft.

5.2 Add shredded pork and stir-fry until it turns white, then add light soy sauce.

6. Add tomatoes into the pan and stir-fry until thick soup comes out, then add rapeseed and stir-fry for a while.

7. Finally, add the hand-kneaded noodles and salt and stir-fry evenly. If you like cumin, you can add some more cumin.

8. Dinner is ready. (Cuihua, have another bowl of soup! Hahaha)

After carefully reading the editor’s detailed introduction to tomato fried noodles, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.