How to make beef tofu pudding

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making first-class beef tofu pudding.

1. Raw materials

2.12 Wash and cut the green and red peppers into small pieces

3.21 Cut the onion, ginger and garlic into pieces and set aside

4.1 Dice the beef and set aside (marinate in a small amount of oil

5.2 Wash the celery and cut it into small pieces

6. Dissolve the grease with a small amount of water and stir evenly

7. Boil the soy milk (for convenience, I bought soy milk, or you can make it yourself with a soy milk maker, but be sure to filter out the dregs)

8.1 Pour the melted rennet into the soy milk and stir it slightly.

9.2 Pour the boiled soy milk into a container (I use a yogurt container to keep it warm)

10. Cover the lid and place in a warm place for about 15 minutes. A bowl of smooth tofu pudding is ready.

11. Use a spoon to scoop the tofu pudding into a slightly larger container and set aside

12. Start frying the beef. When the oil is 50% hot, pour the beef into the pot, stir-fry until it is loose, add cooking wine and soy sauce, then add the bean paste and stir-fry evenly.

13. Then add the onion, ginger, garlic and celery and continue to stir-fry

14. Add green and red peppers and a small amount of water and cook for a while.

15. Finally, thicken with water starch and pour the cooked beef on the tofu pudding.

I have already told you how to make Yipinde beef tofu pudding. If you like it, just prepare to do it or practice it when you have time.