How to make fried squid rings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make crispy fried squid rings.

1. Prepare the necessary ingredients

2. Peel the squid and clean the internal organs

3. Cut the circle

4. Bring the water to a boil and blanch the vegetables for 10 seconds

5. Take out, rinse with cold water, drain and set aside

6. Stir until smooth and drip naturally like silk.

7. Put the squid rings in and coat each ring with the batter.

8. Heat the oil in a pan until it is 70% hot, and put the squid rings in one by one with chopsticks (on low heat)

9. Cook until golden brown and remove from the heat

10. After all the squid rings are fried, heat the oil over high heat and put all the squid rings in for another fry.

Although the fried squid rings are a simple dish to make, if you have never cooked before and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.