How to make braised edamame

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make braised edamame!

1. Be sure to choose edamame with good color and fullness. The dried ones are tasteless, and the ones that are too old are not tasty either. I picked them from my own garden, so the ones I chose are all good.

2.1212 Soak the edamame in clean water with a tablespoon of salt for a while, wash with your hands and rinse

3.2121 Drain the water and cut off the two ends of the edamame with scissors to make it easier to absorb the flavor.

4. Prepare the necessary ingredients...

5. Pour an appropriate amount of water into the pot and bring it to a boil. Add all the prepared ingredients and cook for a few minutes after boiling.

6. When you smell the aroma, add a few drops of cooking oil into the pot

7. Add appropriate amount of salt after you smell the spices

8. Finally, pour in the prepared edamame and continue to boil over medium heat until the edamame is cooked to your liking, turn off the heat, and soak for a few hours.

9. If you like to eat edamame chilled, you can put it in the refrigerator

10. Mr. Lou said it is a perfect match with ice beer...........

11. I guess many people don’t know how edamame grows. There are so many of them growing on such a small tree. I’m really worried whether it will hurt its waist.

12. Look, my waist is bent...

13. Our grandpa is really a hardworking man. Look, he has such a large piece of land, but there is not a single weed and he keeps asking me to pick more. I love grandpa so much...............

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this braised edamame and don’t do anything. Take action and satisfy your appetite.