How to make red date rice cake

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making red date rice cake.

1. Soak the rice overnight, add water again, use a food processor to make rice soup, pour it into gauze, hang up the four corners of the gauze to drain the water, and make homemade rice noodles.

2.1 Sift the rice flour three times to make it loose, spread a layer on the bottom of the mold, and then put the pulp on it.

3.2 Remove the core of red dates and hawthorn, cut into small pieces, add sugar and water, and cook until the juice is thick.

4. Spread another layer of rice noodles, put on the steamer, and steam over high heat for 20 minutes.

5. De-mould and serve.

After reading this, you will fully understand the detailed method of making red date rice cake. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.