How to cook spicy grass carp

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook spicy grass carp.

1.1212 Add 250g of vegetable oil to the pot and heat until 60% cooked (just starting to smoke)

2.2121Put the prepared minced ginger, minced garlic and chili pepper into the pot (the actual amount can be adjusted according to your taste). After adding the seasonings into the pot, stir-fry over low heat. Be careful not to use too high a heat, otherwise it will easily get burnt. If you make it at home, the frying process takes about 2 minutes on low heat, and you must stir-fry constantly.

3. Add 500g of water, 15g of salt and 15g of chicken powder

4. Wait for the water to boil

5. While you are waiting, you can start preparing the fish

6. Nowadays, when you buy fish in the market or supermarket, the fish will be slaughtered. You can just tell the fish seller: slice it... and when you get home, just wash it with clean water. It is very important to choose the fish. It is best to have one that weighs more than 1.5 jin and less than 2 jin, as the meat is the most delicious.

7. Add salt, chicken powder, pepper and cooking wine in turn and mix well

8. Finally add egg white

9. When the fish is ready, the spicy soup base is already fully opened. It is best to turn off the fire when putting the fish in, because grass carp is very easy to cook. We put the fish bones first.

10. After the fish bones are boiled, add the fish meat

11. High heat, 2 minutes after boiling over household fire

12. Prepare a large bowl and throw some of your favorite vegetables in it. Here, the master uses celery.

13. Turn the cooked fish fillets in the pot into a bowl, and this delicious home-cooked fish dish made with river fish is ready!

14. Pour the cooked fish into a bowl and sprinkle some green onions on it. Our authentic river fish, spicy grass carp, is ready!

After reading the editor’s introduction, you should be very interested in this spicy grass carp dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!