How to make jasmine rose tremella lily soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make jasmine, rose, tremella and lily soup at home. So if you like cooking, come and learn how to cook with me today!

1. Choose the ingredients first

2. Soak Tremella and Lily

3. Stew the white fungus for an hour, then add the lily! Continue to simmer for another hour! In the last few minutes, add rose, jasmine and wolfberry

This jasmine, rose, tremella and lily soup is not as difficult as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.