How to cook lotus root with black bean sauce and asparagus

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of cooking diced lotus root with black bean sauce and asparagus.

1. Remove the skin of asparagus and cut off the old root nodes

2. Keep a half finger length section of the asparagus tip

3. Cut the remaining asparagus into small pieces

4. Peel the lotus root and cut into dices for later use

5. Cut Thai pepper into sections

6. Set aside chopped green onion

7. Pour oil into the pan, sauté chopped green onion and Thai pepper until fragrant

8. Pour in the fermented black beans and stir-fry until fragrant

9. Add the diced lotus root and stir-fry over high heat for 2 minutes

10. Add asparagus and stir fry for half a minute

11. Finally, add a little salt and chicken essence.

A healthy diet is very important for a person. Now that you have mastered the recipe of diced lotus root with black bean sauce, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.