How to make hawthorn fat-burning porridge

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making hawthorn fat-burning porridge.

1. Wash the hawthorn and set aside. Wash the glutinous rice and soak it in cold water for 2 hours, then drain

2. Pour 12 cups of water into the pot, bring to a boil over high heat and pour in the hawthorn

3. After cooking for 15 minutes, remove the hawthorns, pour in the glutinous rice, continue to cook over medium-low heat for 1 hour, and finally add rock sugar to taste.

Cooking also requires a good mood. Let us try to make this hawthorn fat-burning porridge in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.