How to make green onion crispy cookies

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose from. The method of making scallion crispy biscuits is very simple and can be made quickly in a little time.

1. Mix the oil and sugar together with a manual egg beater and stir evenly

2. Add 20 grams of eggs and mix well.

3. Add chopped green onion and salt and mix well.

4. Sift in low flour and baking soda

5. Knead into dough

6. Line the baking tray with tin foil, divide the dough into 20g balls, and flatten them gently. You can emboss them if you like, but you can also leave them unembossed.

7. Preheat the oven to 180 degrees and bake for 15 minutes

When making scallion crispy biscuits, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.