How to cook pork with green onion

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of stir-fried pork with green onions.

1. Mix the meat slices with starch, cooking wine, pepper and salt and set aside. Slice ginger and garlic

2. Cut the green onion into sections.

3. Heat the pan with cold oil. When the oil is hot, add the meat slices and simmer quickly over high heat.

4. Add ginger and garlic slices and stir-fry until fragrant.

5. Add the scallion segments and stir-fry.

6. Add cooking wine, soy sauce, sugar and salt, add vinegar along the edge of the pot and stir well, then add MSG after turning off the heat.

After reading the specific method of making stir-fried pork with green onions introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!