How to make red bean, barley and rice bone soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of red bean, barley and rice bone soup.

1. Prepare the raw materials

2. Wash the ribs and rinse them clean.

3. Wash the red beans, coix seeds, ginger slices and put them into the slow cooker together with the ribs and add appropriate amount of water.

4. I usually stew it overnight, and I can drink delicious soup the next morning

The detailed steps of making red bean, barley and rice bone soup have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.