How to cook black pepper pork tongue fried wild rice stem

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today, I will introduce to you a dish called stir-fried water bamboo with black pepper and pork tongue, which is suitable for nourishing your body in autumn.

1. Remove the coating from the pig tongue, slice the wild rice stem, cut the red and green peppers into small pieces, and chop the ginger and garlic.

2. Slice the cleaned pig tongue and marinate with all seasonings for 15 minutes

3. Heat the pan, add ginger and garlic and sauté until fragrant

4. Add the pork tongue slices, fry both sides slightly, and stir-fry until 60% cooked.

5. Add wild rice slices, soy sauce and oyster sauce and stir fry evenly

6. When the pork tongue slices are fully cooked, add red and green chili pieces, a little wine, sesame oil, and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making black pepper pork tongue fried wild rice stem.