How to make black fungus fish soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make black fungus and fish fillet soup.

1. Clean the fish

2. Cut off the fish head

3. Cut off the belly of the fish

4. Use a knife to remove the two pieces of meat from the fish

5. Remove the fish bones from the fish fillets

6. Cut fish bones into sections

7. Cut the fish into slices diagonally (does not have to be too thin, no thicker than 1 cm)

8. Add some salt and white wine to the fish head and bones and marinate for a while (at least ten minutes)

9. Add some salt and white wine to the fish fillets and marinate for a while (at least ten minutes)

10. Slice the ginger, cut the green onion into two sections, and chop the green onion tail into small pieces.

11. Soak the black fungus to remove impurities and wash it

12. Add appropriate amount of cornstarch to fish fillet

13. Mix well and set aside

14. Heat oil in a pan and sauté ginger slices

15. Pour in the fish head and fish bones and fry them slightly.

16. Add appropriate amount of water and angelica.

17. Cook for twenty minutes until the fish soup turns white.

18. Take out the fish head, fish bones, etc. and put them in a bowl.

19. Cooked fish soup

20. Add appropriate amount of black fungus

21. Add scallion

22. Add appropriate amount of fish fillet

23. Add a little salt and white wine to season, add chopped green onions and turn off the heat.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned black fungus and fish fillet soup on the table!