How to make fresh roasted chicken legs

Many novice wives are very troubled by their cooking skills. Freshly roasted chicken legs is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Poke a few holes in each chicken leg with a fork to make it easier to flavor!

2. Add all the marinating ingredients, light soy sauce, oyster sauce, barbecue sauce, white pepper, rice wine, and salt, massage evenly, and refrigerate overnight, turning over halfway!

3. Preheat the oven, add lemon, black pepper, and onions to the chicken legs, and bake at 200 degrees for 20 minutes!

4. Cut all the vegetables into pieces, add oil, salt and black pepper and mix well!

5. After 20 minutes, take out the dish, brush it with marinade, turn it over, add onions, carrots and potatoes and bake for another 20 minutes!

6. After 20 minutes, take out, turn over, brush with marinade, add the remaining vegetables and continue baking for 15 minutes!

7. Finished product picture!

Winter is here. Making a fresh roasted chicken leg for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.