How to make delicious pizza with lots of fillings

A delicious home-cooked pizza with full fillings will surely make you salivate. The colorful, fragrant and delicious food will awaken your taste buds once it is placed on the table. The method of making delicious pizza with full fillings is a bit complicated and the process is a bit tedious, but the taste is sure to be great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Mix all the ingredients together (sift the flour), cover with plastic wrap and let rise for 1 to 1.5 hours until it doubles in size. Forgot to take a picture.

2. Take out the air, cover with plastic wrap and relax for 15 minutes.

3. Second fermentation for 20 minutes, place a bowl of hot water on the bottom layer of the oven, cover the basin with plastic wrap and place it on the top layer. Close the oven door. Do not power on.

4. While the dough is fermenting, prepare the filling. American sausage, raw, sliced, and bake in the microwave for 1 minute to half-cook the sausage and evaporate the moisture.

5. Cut the bell pepper and onion into thin strips, and cut the corn kernels, peas, carrots and bacon into small pieces. Pour a little oil into the pan, stir-fry all the above ingredients until half-cooked and remove the moisture. Serve aside.

6. Roll the proofed dough into a round shape and place it into an oiled mold to shape it. Poke lots of holes in the bottom of the pasta with a fork and brush with tomato sauce.

7. Prepare the cheese.

8. Place the cheese on the bottom layer.

9. Top with the fried fillings.

10. Add the grilled sausage.

11. Finally, add another layer of cheese.

12. Preheat at 00° for 10 minutes and bake at 180° for 25 minutes. (Determine the temperature and time according to your own oven)

Eating well is a prerequisite for maintaining health. Although the method of making delicious pizza with full fillings is simple, it is delicious and healthy, and is a common delicacy on the table.