How to make purple sweet potato cranberry cookies

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the purple sweet potato cranberry biscuits for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. After the butter is softened, beat it evenly;

2. Add sugar and continue to beat evenly;

3. Add egg liquid and continue to beat evenly;

4. Add purple potato flour and low-gluten flour and mix until there is no dry powder, try to mix well;

5. Chop dried cranberries;

6. Add chopped dried cranberries, stir well and mix into dough;

7. Take an appropriate amount of dough and knead it into small balls. Flatten it with your thumb and place it on a baking tray.

8. Preheat the oven to 170 degrees, 20 minutes, middle layer.

In fact, eating out for a long time is not good for human health. Although the method of purple sweet potato cranberry cookies is very simple, people who have eaten it will never forget it.