How to make iron pot clam chicken

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making iron pot clam chicken to friends who like to cook.

1. Prepare Materials

2. Cut the chicken into pieces and soak them in clean water for a while, then blanch them in boiling water.

3. Wash the clams and use salt water to slow down the sand.

4. Cut the green and red peppers into diamond-shaped pieces, cut the coriander into sections, and cut the green onion and ginger for later use.

5. Heat the oil in a pan and stir-fry the chicken

6. Add cooking wine, pepper, star anise, chopped green onion and ginger slices and stir fry

7. Pour in light soy sauce, dark soy sauce and a little sugar

8. Add appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 15-20 minutes

9. Add green and red peppers and stir-fry evenly. Put the clams in the soup and cook until they open. Add a little salt according to your taste.

10. Add coriander and turn off the heat

Making iron pot clam chicken is no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.