How to make clam and egg soup

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make clam and egg soup.

1. Buy clams, clean them, and soak them in salt water to spit out the sand.

2. Beat the eggs into egg liquid and set aside.

3. Cut a few slices of ginger and chop the green onions.

4. Turn on the heat, pour a small amount of oil into the pot and sauté the ginger slices and scallion whites.

5. Add the cleaned clams and stir-fry. Then pour in 1 spoonful of cooking wine and continue to stir-fry.

6. Add boiling water to cover the clams, cover the pot and cook until the clam shells open.

7. After the water boils, pour in the egg liquid, add half a spoonful of salt, half a spoonful of chicken essence, sprinkle with chopped green onions, and serve.

8. Look, it tastes incredibly good.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of clam and egg soup, you should really try to make it yourself.