How to make spicy beef crispy

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make spicy beef crisps.

1. Knead the dough for the dough skin and shortcrust pastry separately and let it rest for 30 minutes. While it is resting, use the time to prepare the filling: chop the beef tenderloin, add the remaining filling, put them in a container and stir in a clockwise direction with chopsticks until it is completely blended and firm.

2.1 Divide into 24 portions, roll out into puff pastry about 0.5cm thick, and add filling.

3.2 Wrap the puff pastry with oil skin and use the large puff pastry wrapping technique to make it into puff pastry.

4.Pinch the edges together with your hands, and then press out the patterns with a fork.

5.Put it in a baking tray and bake at 200 degrees for 20 minutes. Take it out and brush the surface with the remaining egg wash and bake for another 10 minutes.

6. Because beef tenderloin contains relatively little water and oil, we were afraid that the filling would be too dry after baking and the taste would be poor, so we added minced pork to neutralize it. Haha, the egg liquid on the surface is not brushed evenly. Is there anyone who can’t hold back from laughing? Please ignore it.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this spicy beef crispy dish without trying it. Take action and satisfy your appetite.