How to make chive sausage rolls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of leek sausage rolls.

1. Sausage and leeks.

2.Chop the leek roots and sausage into small pieces and set aside.

3. Turn on high heat and heat the peanut oil.

4. Beat the eggs and set aside.

5. Pour the eggs directly into the hot oil pan and fry, stirring them into pieces with chopsticks.

6. After the eggs are fried, add the rice and stir-fry together.

7. Stir-fry for a while and then add the sausage.

8. When the rice grains are basically fried into individual pieces, add the leeks and stir-fry together.

9. Fried fragrant Chinese sausage rice.

10. Wash the chives and set aside.

11. Blend the chives into juice and filter out the chive residue.

12. Mix the flour with appropriate amount of chive juice to make green dough.

13. After the dough has rested for 10 minutes, roll it into long strips.

14. Cut into small even pieces.

15. Roll into a thin skin of 1-2 mm.

16. Brush a little oil on the frying pan, put in the thin skin of the leek and fry until bubbles appear on one side.

17. Add a few spoonfuls of the fried sausage rice and roll it up.

18. A leek sausage roll is ready.

Thank you all for joining me today to learn how to make leek sausage rolls. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.