Salad pocket bread recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this salad pocket bread.

1. Prepare all the materials first.

2.1 Slice the onion and chill it in ice water for 15 minutes to reduce its spiciness before cutting it into small cubes.

3.2 Cut the thick slice of bread into two halves and cut a pocket shape in the middle, but do not cut it through.

4.1 Cut the lettuce into pockets about the same size as the bread mouth and stuff them in.

5.2 Mix all the fillings together.

6.1Finally, stuff the mixed fillings in and it’s done!

7.2 Add the sliced ​​tomato.

8. This portion has extra corn kernels as filling.

9. Follow the same steps, but add 2 more slices of tomato.

10. Add the fillings and you’re done!

11. Have another one before you eat it all.

12. Since there is still space, let’s take another one!

After reading the editor’s introduction, I think many friends will be interested in salad pocket bread. Are you tempted and want to try making it yourself?