How to make hand-peeled bamboo shoots with preserved plums

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to peel bamboo shoots with your hands like me, you will definitely be excited for a long time.

1.1 Add water to the soup pot, add spices to the cold water and turn to high heat.

2.2 Material preparation

3.13 spoons of sugar and 1 spoon of salt, cook well

4.2 Pour in the hand-peeled bamboo shoots that have been cut in half

5. Add 4-5 plums

6. Continue to simmer over low heat until the bamboo shoots are cooked through.

7. After removing from heat, let the bamboo shoots, soup and other ingredients sit at room temperature to cool thoroughly, then seal and place in the refrigerator to marinate for 12 hours.

After reading the above introduction on how to peel bamboo shoots with plums by hand, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.