How to cook taro pork ribs

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make taro braised pork ribs. Take a closer look and I believe you can learn it.

1. Peel the fresh taro, wash and cut into pieces.

2. Blanch the washed ribs in water and set aside. This will remove the blood from the ribs and prevent the bloody smell.

3. Take out the blanched ribs, put dark soy sauce, light soy sauce, cooking wine and a little salt into the pot and marinate for 10 minutes.

4. Cut the small peppers and set aside. If you like spicy food, you can add more.

5. Ginger and garlic. Cut into slices for later use

6. Add a little oil to the wok

7. After heating the oil pan, add the peppercorns and then the ginger slices. Garlic slices. Stir fry with a spatula for a few times, then add the chopped small peppers

8. Add 2 spoons of Pixian bean paste, turn down the heat and stir-fry until the red oil comes out.

9. When the frying is almost done, add the marinated ribs and stir-fry.

10. Fry until the ribs are colored.

11. Add the taro and stir fry evenly

12. Stir fry more with a spatula

13. When the taro is almost done, add water until the water just covers the taro.

14. Cook over medium heat for 10 minutes until the taro is soft, then turn off the heat to reduce the sauce.

15. When the juice is almost reduced, add the scallion

16. Then take it out of the pot, and the fragrant taro and pork ribs are ready.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of taro braised pork ribs? Then take action quickly!