How to make winter melon in tomato sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of cooking winter melon in tomato sauce to friends who like to cook!

1. Prepare the ingredients: peel and remove the wax gourd, cut into thin slices, peel the tomatoes and cut into small pieces.

2. Chop the green onion and set aside.

3. Heat the pan and pour in oil, then stir-fry the chopped green onion with cold oil.

4. Pour in diced tomatoes and stir-fry until softened and juice releases.

5. Squeeze in an appropriate amount of tomato sauce and stir fry evenly.

6. Pour in the winter melon and stir-fry for a while.

7. When half cooked, add salt and sugar to taste and stir fry evenly.

8. Add appropriate amount of hot water and cook the winter melon over medium-low heat.

9. When the sauce is almost thickened, add some dried shrimps, stir-fry for a while and serve.

After seeing the winter squash in tomato sauce introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.