How to cook pork ribs with plum beans

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of braised pork ribs with plum beans that is suitable for family consumption.

1. Ingredients: plum beans, pork ribs (cleaned), ginger slices, aniseed

2.Pick and wash the plum beans.

3. Remove from the water and set aside.

4. Place the cleaned pork chops on the chopping board and tap them with the back of a knife to loosen them.

5. Cut and set aside.

6. Put the cut ribs into a pot of water and add the ginger slices.

7. Bring to a boil and remove from the water.

8. Heat oil in a pan, add the chops and stir-fry.

9. Then, add the aniseed and a little cooking wine.

10. Pour in some water and bring to a boil, then cook for a while.

11. Next, add appropriate amount of light soy sauce.

12. Add two small pieces of rock sugar.

13. Add a pinch of salt.

14. Add a little chicken essence.

15. Add seasoning and cook until the soup thickens.

16. Then, add the picked and washed plum beans and stir them.

17. Cook for 2-3 minutes.

18. Remove from the pan and serve.

This dish of braised pork ribs with plum beans is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.