How to make spicy dried shredded vegetables

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make this spicy dried shredded vegetable dish.

1. Rinse the tofu skin with water and stack it neatly.

2. Roll up from one side into a cylindrical shape.

3. Cut into thin strips with a knife.

4. Shake out the cut tofu shreds and set aside.

5. Wash and seed the red pepper, then cut into strips. Wash and cut the coriander into sections, and cut the ginger into shreds.

6. Pour oil into the pan, when the oil is hot, add peppercorns and shredded ginger and stir-fry until fragrant.

7. Add coriander and chili and sauté until fragrant.

8. Pour in shredded tofu, stir-fry over low heat until dry, add salt and stir well.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making spicy dried shredded vegetables.